Sushi Menu
Chefs Choice Combination
-
Nigiri
(twelve cuts)
$35
-
Sashimi
(six selections/three cuts each)
$35
-
Chirashi
sashimi assortment over seasoned sushi rice
$35
A La Carte
-
TUNA (maguro)
$5
-
Yellowtail (hamachi)
$5
-
Amberjack (kanpachi)
$5
-
Striped Jack (shimaji)
$6
-
Sea Breem (madai)
$6
-
Golden Eye Snapper (kin-medai)
$6
-
Escolar (abura bozu)
$5
-
Albacore (bincho)
$5
-
Salmon (sake)
$5
-
Salmon Roe (ikura)
$5
-
Scallop (hotate)
$6
-
Sea Urchin (uni)
m.p
-
Squid (ika)
$5
Designer Roll
-
Henrietta
lobster tempura, mango, spicy tuna tartare, avocado, cashew bits, eel sauce
$16
-
Lost
tuna, salmon, yellowtail, avocado, mango, romaine lettuce, wrapped in pickled daikon
$14
-
Krakken
shrimp tempura, eel, avocado, soft shell crab, cherries, worcester-aioli, almond bits
$14
-
Spirited Away
sesame-crusted tuna, red crab, cucumber, avocado, chili-soy
$14
-
Eternal Sunshine
crispy escolar, cucumber, avocado, salmon, apricot-miso, blueberry-balsamic, pine nuts
$12
-
Pingu
crispy cream cheese & chive roll, spicy red crab salad, potato crunch
$12
-
Traffic Light
crispy soft shell crab, avocado, red, yuzu, & wasabi tobikko, spicy mayo
$14
-
Spartan
marinated tenderloin, cucumber, shrimp tempura, mozzarella cheese, paprika aioli
$12
-
Godzilla
shrimp tempura, eel, avocado, strawberry, honey, macadamia bits
$14
-
Poseidon
shrimp tempura, spicy red crab salad, avocado, eel
$12
-
Ping Pong
crispy spicy tuna, inari, chives, spicy mayo, pineapple salsa
$12
-
Nemo
snow crab, avocado, spicy mayo & crunch wrapped in cucumber
$12
-
King Kong
tuna, salmon, yellowtail, cucumber, avocado
$12
Basic Roll
-
Spicy Tuna
$9
-
Spicy Salmon
$9
-
Spicy Yellowtail
$9
-
Crispy Spicy Scallop
$9
-
California
$9
-
Eel
$9
-
Shrimp Tempura
$9
-
Soft Shell Crab
$12
-
Philadelphia
$9
-
Vegetable
$7
-
Ume-Shiso-Cucumber
$6
NOTE: Consuming raw or undercooked meats, poultry, seafood, shellfish, dairy products, vegetables can be harmful to your health
NOTE: For parties of 5 guests or more; 20% gratuity will be added